Moxxor Omega 3 Questions Answered

 

MOXXOR Fish OilMOXXOR is the most powerful concentrate of all-natural omega-3s and antioxidants on the planet, exclusively from the pure pristine environment of New Zealand. Available in a highly refined small soft gel capsule, MOXXOR contains unadulterated green-lipped mussel oil with no fillers, no chemicals, and no questionable ingredients. It also contains grape seed extract with antioxidant levels up to three times more effective than acai and mangosteen, and up to 50 times more effective than goji, as measured on the ORAC scale.

 

 

 

 

 

 

Clinical studies continue to show that diets high in omega-3s can be helpful in reducing inflammation related to the following conditions:

  • Allergies
  • ADD, ADHD
  • Anemia
  • Asthma
  • Alzheimer’s
  • Autism
  • Bipolar disorder
  • Breathing difficulties
  • Bronchial tightness
  • Burns
  • Cardiovascular disease
  • Cirrhosis of the liver
  • Crohn’s disease
  • Colon cancer
  • Depression
  • Diabetes
  • Dry eye
  • Fibromyalgia
  • Heart disease
  • High blood pressure
  • High cholesterol
  • Immune disorders
  • Inflamed bowel
  • Joint problems
  • Lupus erythematosus
  • Migraine headaches
  • Multiple sclerosis
  • Osteoarthritis
  • Psoriasis
  • Rheumatoid arthritis
  • Skin disorders
  • Stiffness
  • Ulcerative colitis

MOXXOR is the only green-lipped mussel product in the world that delivers raw, naturally preserved (with grape seed extract), unadulterated green-lipped mussel oil in a capsule with no fillers, no chemicals, and no questionable ingredients.

 

Competing products contain inferior “filler” ingredients with no therapeutic benefits that may, in fact, compromise the effectiveness of their supplements. One competing name-brand product, for example, is made from: stabilized (freeze-dried) marine lipid extract, olive oil, gelatin, sorbitol (a sugar alcohol), vegetable glycerin, vitamin E and soybean oil.

 

Soybean oil is high in omega-6 fatty acids, the very fatty acids people already consume in excess quantities! Sorbitol, a sugar alcohol commonly used in cough syrups, sometimes creates unwelcome laxative effects. And vegetable glycerin, a chemical used in pharmaceuticals, skin care products, shaving cream and personal lubricants, is also a laxative.

 

MOXXOR uses no fillers. Each one of its three ingredients has a specific therapeutic purpose.

 

What's NOT in MOXXOR is just as important...

green lipped mussel oil

In addition to its three simple ingredients (green-lipped mussel oil, deep marine omega- fish oil and grape seed extract), MOXXOR’s comprehensive lab testing has certified it to be:

 

  • Free of heavy metals like mercury, cadmium, and lead
  • Free of detectable traces of pesticides
  • Free of PCBs and other chemical contaminants

 

MOXXOR’s purity comes from being grown in aquaculture farms located off the coast of New Zealand. The waters are pristine, unpolluted, and tightly regulated by the New Zealand government. No fish feed of any kind is introduced into these farms, and the green-lipped mussels feed exclusively off the naturally occurring marine phytoplankton present in the waters that flow northward from the Antarctica.

 

Many fish oil products contain bizarre chemical ingredients; beware of low-cost fish oil products! A NaturalNews Network investigation revealed that Kirkland Signature™ Enteric Coated Fish Oil Concentrate (sold at Costco stores) may contain the following chemicals: methacrylic acid copolymer, ethylcellulose, sodium alginate, hydroxypropyl methylcellulose phthalate, medium chain triglyceride, triacetin, oleic acid, stearic acid, ammonium hydroxide, polyethylene glycol.

 

One of these ingredients, polyethylene glycol, is a chemical commonly used in personal lubricants, laxatives, and toothpastes. Sellers of fish oils are also not legally required to disclose the levels of heavy metals found in their products. Fish oil supplements being sold today contain potentially harmful levels of mercury, but consumers cannot currently determine these levels simply by looking at the label.

 

 

MOXXOR has no known negative side effects.

 

 

MOXXOR is a nutraceutical product. This means that MOXXOR is 100% all natural and cannot harm you, nor will it interfere with any other medications.

 

 

MOXXOR is a 100% all-natural organic product. And although MOXXOR does not require Food and Drug Administration approval because it is neither a drug nor medication, it does meet and conform to the FDA’s requirements for nutraceutical products.

 


Recommended daily dosage for maximum results is 2 MOXXOR soft gel capsules, taken with or without your meal. If you are experiencing high levels of pain, you may increase your dosage to 4 capsules a day. You may wish to consult with your physician or health care practitioner before taking more than the recommended dosage.

 

For best results, take MOXXOR consistently for 8-12 weeks.

 

 

Since omega-3 fatty acids are essential for the human diet, MOXXOR should be taken daily even if you don’t suffer from known inflammatory disorders. Children and even pets can take MOXXOR. Omega fatty acids have also proven effective for blood circulation, a healthy heart, and optimal brain function.

 

Members of medical communities agree on, confirm, and highly recommend “future-proofing,” or taking MOXXOR consistently and permanently to protect your health and wellness from future disease and degeneration. Omega-3 is an essential fatty acid, because our bodies cannot produce it. Our western culture’s huge imbalance of inflammation-inducing omega-6s to inflammation-reducing omega-3s is so great that supplementing our diets with omega-3 is critical for good health. And there is no easier way and purer source than through MOXXOR, with its pure, potent, and effective omega-3s and antioxidants!

 

Many medical professionals recommend an increased dosage of omega-3s to “dowse the flame” related to specific ailments such as arthritis; soon after, they reduce the dosage to maintain the benefit of decreased inflammation.

 

The bio-activity and bio-availability of the polar forms of mega-3 in MOXXOR are incredibly potent and effective because they engage on a cellular level. Therefore, many of MOXXOR’s greatest benefits—cardiovascular, those related to brain activity, and many others—cannot be felt physically.

 

 

green lipped muscle extractMOXXOR owns and operates its own mussel farms, ensuring quality control over all aspects of the manufacturing process. From farming the raw mussels to our unique VPP cold processing technology and stabilization that protects the omega-3s in the finished product, our customers are guaranteed to receive the world’s freshest and most powerful omega-3 extract.

 

All mussel farming and processing in the Marlborough Sounds region is strictly controlled by New Zealand’s Ministry of Agriculture and Fisheries (MAF) to ensure that the mussels conform to the highest quality standards. The region is monitored daily by an independent third party to ensure that all mussels are grown naturally in clean, unpolluted waters, with no artificial or forced feeding.

 

The mussels from which MOXXOR is extracted take roughly a year to grow to the desired length of 80mm. Upon harvest they are rushed to the factory and processed immediately, to preserve all the important fats within the mussels.

 

The mussels are stabilized and then dried according to a proprietary process that safeguards the extraction of the omega-3s from the mussel. The processing plant conforms to the highest quality control standards, which are regulated and enforced by MAF on behalf of the United States’ FDA and EU authorities. Once the mussels have been dried and converted into powder, they are shipped to our factory.

 

 

new zealand green lipped mussel extractNew Zealand comprises three remote islands in the South Pacific, and is geographically isolated from the rest of the industrial world. The government has always maintained strong standards to keep the environment in a pristine state, adopting sustainable farming practices, and regulating food hygiene for local consumption and export.

 

Furthermore, New Zealand’s low population density (39 people per square mile) makes it among the safest producers of natural ingredients in the world.

 

 

 

 

 

 

 

As a first step in formulating MOXXOR, we extract a concentrate of polyunsaturated fatty acids (PUFA) from New Zealand’s green-lipped mussel. We then refine the product through a sophisticated process done partially in a high-tech vacuum fluid extraction (VFE) facility. The process is the only known means, worldwide, to commercially manufacture the PUFA concentrate without heat. MOXXOR is the exclusive worldwide licensee of this combination of processes.

 

The process of extracting the antioxidants from grape seed is similarly unique. We start with freshly separated seeds from New Zealand’s award-winning sauvignon blanc grapes. This seed has up to twice the levels of polyphenolic antioxidant compounds found in similar seeds grown around the world. These seeds are free from genetically modified material, heavy metals, arsenic, and pesticides. The extract is manufactured simply and naturally using water, and is then freeze dried to maximize antioxidant activity.

 

 

Two years, if stored in a cool dry place, ideally at room temperature.

 

 

MOXXOR removes 100% of all fish and shellfish proteins during extraction, ensuring safe consumption by those with allergies.

 

However, all supplements should be taken with caution to observe physiological effects, especially when first consumed. We suggest starting with only one capsule at first if you are unsure how you will react.

 

 

Other products use a batch process where the mussel flesh is removed from the shell and then blast-frozen, which causes oxidation in the omega-3 oils. The MOXXOR process happens continuously, without freezing, using only fresh raw green-lipped mussel flesh that is converted into MOXXOR extract, to minimize oxidation.

 

MOXXOR’s omega-3 extraction process is also unique. Our competitors’ process mainly extracts the non-polar omega-3s, while MOXXOR’s proprietary process extracts both the polar and non-polar omega-3s, allowing them to attach to cells in the body.

 

While other products report filling their supplements with 70% olive oil, MOXXOR has no fillers. MOXXOR is made of 100% green-lipped mussel oil and grape seed husk extract.

 

 

MOXXOR’s science advisory team includes experts in a range of areas, including pharmacology, marine biology, low-temperature food preservation, and sustainable aquaculture and viniculture.

 

 

Omega-3s are also known as polyunsaturated fatty acids. They are essential to human health, and because our bodies can’t manufacture them, we need to get adequate levels in our diets. Omega-3s are most typically found in fish and shellfish; although they also occur in some plants and nuts, the omega-3s in fish are up to 200 times more powerful than those from other sources. The American Heart Association recommends eating fish rich in omega-3s at least twice a week. MOXXOR contains the world’s preeminent omega-3 in an easy-to-swallow gel cap.

 

 

Research has shown omega-3s to be critical to joint, respiratory, and cardiovascular health, as well as to maintaining normal cholesterol, HDL, and triglyceride levels. They also support blood circulation to the body, the immune system, the gastrointestinal tract, and the kidneys, and promote healthy brain function. As scientific evidence mounts, the Food and Drug Administration (FDA) has cautiously advised that “The scientific evidence about whether omega-3 fatty acids may reduce the risk of coronary heart disease is suggestive, but not conclusive.”

 

 

Many scientists and government institutions around the world agree that the average Western diet is deficient in omega-3s and relatively high in omega-6s, which are associated with inflammation. Most people therefore need to achieve a healthier balance between these types of fatty acids by reducing omega-6s and increasing the omega-3s. Scientific literature suggests that government policy should establish guidelines for balanced consumption of essential fatty acids.

 

 

New Zealand green-lipped mussel oil contains two of the most important omega-3s: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Both EPA and DHA are “essential fatty acids,” meaning that they are necessary for good health. DHA is critical for the proper development and functioning of the brain and eyes, and is known to reduce incidences of heart and artery disease, cancer, depression, and infection. It is considered important to the development of fetuses and children, improves endurance and sports performance, and appears to promote higher IQ and reduce antisocial behavior.

 

Because EPA and DHA are not synthesized in the human body, they must be consumed in the diet. They are not found in any plant material or terrestrial animal product. Recommendations for minimum daily consumption range from 250 mg to 1200 mg, with 500 mg being the average recommendation for adults. Average daily consumption in the U.S. is 100 mg, meaning that most people have a considerable deficit. Thanks to MOXXOR’s high concentration of EPA and DHA, it’s an efficient and cost-effective way to make up this deficit.

 

 

Inflammation occurs when the immune system causes white blood cells to release chemicals into the blood or tissues to protect the body from foreign substances. These chemicals increase blood flow to the injured or infected area, causing redness and warmth, and may also result in a leak of fluid into the tissues, causing swelling.

 

Symptoms of inflammation may include the following:

  • Chills
  • Fatigue
  • Fever
  • Headache
  • Joint pain or stiffness
  • Loss of appetite
  • Muscle stiffness
  • Redness
  • Swelling

 

Inflammation can also affect internal organs. Depending which organ is affected, symptoms may include the following:

  • Heart—shortness of breath or fluid retention
  • Lungs—asthma attack.
  • Kidneys—high blood pressure or kidney failure
  • Large intestine—cramps and diarrhea

Pain may not be a primary symptom of an inflammatory disease because many organs have a limited number of pain-sensitive nerves.

 

 

Scientific studies have determined that omega-3s have strong anti-inflammatory and immune-boosting qualities. Inflammation is the body’s natural reaction to injury, which in a healthy individual helps regenerate or repair the body’s tissue. However, in individuals suffering from autoimmune disorders such as rheumatoid arthritis or asthma, inflammation can become acute and out of control. In such cases, omega-3s can help control the inflammatory immune reaction to reduce pain, stiffness, and other symptoms.

 

 

Grape seed extract is a powder produced by extracting and concentrating antioxidants and other beneficial elements from grape seed husks. In powdered form, the extract remains stable for up to two years.

 

 

The antioxidants in grape seed extract include polyphenols, OPCs (oligomeric proanthocyanidins), and epicatechin.

 

 

MOXXOR Grape Seed ExtractThe antioxidant found in MOXXOR comes from New Zealand’s award-winning sauvignon blanc grapes, located in the center of New Zealand where the unique atmospheric conditions give the seed greater levels of super-antioxidant OPC than any known fruit or berry. The grapes are grown under a clean, green sustainable viniculture program, and the grapes are free from genetically modified material, heavy metals, arsenic, and pesticides. Our grape seed extract is manufactured simply and naturally using all-natural pure water extraction  and freeze drying. The combination of natural extraction and careful preservation maximizes the antioxidant activity. MOXXOR’s grape seed extract has more than eight times the level of antioxidants in an equivalent amount of vitamin C.

 

 

 

 

 

 

MOXXOR’s grape seed husk extract is produced by extracting the antioxidants from the seeds using an all-natural pure water extraction process, which concentrates the antioxidant compounds into a powder form. This process is 100% natural and uses no chemicals or artificial additives. The process results in extract that contains antioxidants in the same proportions occurring naturally in grape seeds.