Try Moxxor With Green Lipped Mussel Extract From New Zealand

 

MOXXOR is the most powerful concentrate of all-natural omega-3s and antioxidants on the planet, exclusively from the pristine environment of New Zealand.
 
The MOXXOR story begins in the spectacular Marlborough Sounds region on the South Island of New Zealand, where the nutrient-rich Tasman Sea and South Pacific Ocean collide. In this pure, natural environment grows perna canaliculus, the New Zealand green-lipped mussel. The extract from these New Zealand green-lipped mussels is the source of the world's most powerful and effective all-natural omega-3 supplement, and is used in formulating MOXXOR.
 
For over 30 years, scientists and researchers have known of the anti-inflammatory and healing properties of the green-lipped mussel, grown only in New Zealand. These New Zealand green-lipped mussels have the highest natural concentration of omega-3 essential oils on the planet.

 
Many illnesses can be attributed in part to inflammation. Man-made anti-inflammatory products have proven themselves to be potentially dangerous. Doctors, researchers, and scientists around the globe are recognizing and embracing the significance of omega-3 supplements for heart health, cardiovascular health, joint strength, brain function development, and overall well-being. MOXXOR uses the New Zealand green-lipped mussel extract in its uniquely blended formula for optimal health benefits.

 

moxxor fish oil productsStudies have shown that diets high in omega-3s safely assist in reducing pain and illnesses associated with heart disease, cirrhosis of the liver, asthma, rheumatoid arthritis, osteoarthritis, depression, dry-eye, psoriasis, and allergies.
 

In addition to unadulterated green-lipped mussel oil, our complete wellness product not only is a vital omega-3 source but also contains the world’s preeminent antioxidant. This antioxidant  comes from the husks of sauvignon blanc grape seeds found only in the Marlborough region of New Zealand. Research has shown that antioxidants like those found in MOXXOR effectively combat free radicals and aging. Learn more about the benefits and uses of MOXXOR on our FAQ page.

 

DSHEA disclaimer: The statements appearing on this website have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

 

Information for general purposes only: Information provided on this website is for general purposes only and designed to help you make informed decisions about your health. It is not intended as a substitute for advice from your physician or health-care professional.

 

 

 

Serving Suggestion – People:

  • 2 capsules per day taken in the morning is recommended as a daily maintenance
  • For severe inflammation 8 capsules per day is best; 4 in the morning and 4 late afternoon/early evening. Once the inflammation is under control the patient can back down the amount based on what works best for them until you are taking the 2 per day for maintenance. This trial and error period can take a few days based on how the body responds.
  • Loading dose of 4 capsules every morning (athletes can do 2 caps 30-60 minutes before working out, 2 caps afterwards helping accelerate recovery times) for ONE MONTH
    --Then back down to 2 caps/day, if you notice more discomfort again, increase to 3 caps and see how you feel.
  • It’s EXTREMELY IMPORTANT TO UNDERSTAND that the human body needs to build up its “RESERVES” OF OMEGA 3’S before noticeable improvement happens or just state of “feeling better” overall.
  • Best not to take at night as it’s been reported that brain function is clearer/crisper, thus more alert. On the flip side if taken properly many folks notice they sleep better

  • Serving Suggestion – Pets:

  • Small animals (dogs and cats) – 1 capsule per 40 pounds. If more than 40 pounds capsules should be taken at the same time, preferably in the morning with their meal.
  • Horses – 2 to 4 capsules per day depending on the inflammation you are treating.
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    The Science

    new zealand green lipped mussel extract

     

    New Zealand

    MOXXOR combines the two most powerful all-natural supplements in their class, the preeminent omega-3s extracted from New Zealand green-lipped mussels and the potent antioxidants extracted from New Zealand sauvignon blanc grape seed husks. Both of these natural products come from the pristine Marlborough Sounds region, which enjoys ecological conditions that occur nowhere else in the world.


    Omega-3
    Research has shown omega-3 to be critical to joint health, respiratory health, cardiovascular health, cholesterol, HDL, and triglyceride levels. Omega-6 and other types of fats in our diets leave our cell membranes rich in precursors associated with inflammatory processes, which can lead to arthritis, asthma, heart disease, depression, and psoriasis. Scientific research indicates that we need to reduce omega-6s and increase omega-3s to improve our health.
    MOXXOR includes a concentrate of polyunsaturated fatty acids (PUFAs) extracted from Perna Canaliculus (the New Zealand green-lipped mussel). As shown in the table below, the omega-3 fatty acids found in green-lipped mussels are substantially more effective than those found in other omega-3 oils on the market. 

    Numerous studies have linked the omega-3 in green-lipped mussels to measurable health benefits, including reduced symptoms of arthritis and osteoarthritis.

     

    OMEGA-3 SOURCE

    ANTI-INFLAMMATORY VALUE 

    Moxxor mussel oil

    79.0 potency

     Fish oil

    0.50 potency

    Salmon oil

    0.32 potency

    Evening primrose oil

    0.25 potency

    Flax oil

    0.20 potency

    THE ANTI-INFLAMMATORY VALUE OF MOXXOR MUSSEL OIL IS

    158 times more effective than fish oil

    247 times more effective than salmon oil

    316 times more effective than evening primrose oil

    395 times more effective than flax oil

     

     

     

    Antioxidant

    An antioxidant is a biochemical that can neutralize harmful molecules in our bodies known as free radicals. Free radicals are produced during normal metabolism and cell function, as well as pollutants in our air, water and food, and have the ability to oxidize and damage our body's cells. It is for this reason that scientists believe that 5 to 8 servings per day of antioxidant rich fruits and vegetables can benefit your health, but consuming this much on a daily basis can be a challenge at our modern pace of life.

     

    Looking to provide a complete world-class wellness product, MOXXOR has added two powerful superfoods. MOXXOR takes the exceptionally potent Sauvignon Blanc grapeseed husk and refines it to capture the world’s preeminent antioxidant along with the powerful immune-support and anti-aging properties of the New Zealand Kiwifruit seed that is teeming with all 8 members of the vitamin E family. Researchers have shown that antioxidants effectively combat free-radicals and aging. The antioxidants found in MOXXOR are free from genetically modified material, heavy metals, arsenic, toxins, and pesticides.

     

    A standard known as ORAC (oxygen radical absorption capacity) is often used to compare the relative strength of antioxidants. The acai berry has received considerable attention as a naturally potent antioxidant in recent years, yet as you will see below, it rates significantly lower on the ORAC scale than the MOXXOR grape seed husk extract.


     

    Sustainability

    The quality and effectiveness of MOXXOR owe much to New Zealand’s pure, pristine environment. The people of New Zealand have put in place stringent regulations to preserve the environment in its natural state.

    MOXXOR uses only the highest-quality marine and agricultural products, grown under sustainable farming systems.

     

     SUPERFRUITS - 1 Gram

    ORAC VALUE

     Moxxor grape seed husk extract

    12,000 units/g

     Acai berry

    3,800 units/g*

    Mangosteen

    3120 units/g*

    Goji berry

    253 units/g*

    Pomegranate

    105 units/g*

    THE ORAC VALUE OF MOXXOR GRAPE SEED EXTRACT IS

     3 times more effective than acai berry

     4 times more effective than mangosteen

    47 times more effective than goji berry

    114 times more effective than pomegranate



    Green-lipped Mussels

    All green-lipped mussels are grown under a sustainable farming program that ensures the long-term viability of the  industry with minimum impact on the environment. This program ensures the traceability of the mussels from the farm right through to the market.

    All mussel farming and processing in the Marlborough Sounds is strictly controlled by New Zealand's Ministry of Agriculture ("MAF") to ensure that the mussels meet the highest international quality standards. The growing waters are monitored daily by an independent party to ensure that the mussels are grown naturally in clean waters.

    The New Zealand Ministry of Agriculture has a memorandum of understanding with the USFDA to guarantee the quality of mussels exported from New Zealand to the United States of America. 

    Grape Seed Extract

    All grapes in Marlborough are grown under a sustainable viticulture program that ensures the long-term viability of the wine industry with minimum impact on the environment. This program ensures the traceability of the grapes from the vineyard right through the winemaking process.

    Thanks to the quality of the growing method and environment, the grapes produce very high levels of natural antioxidants. A natural process is used to manufacture the extract from the seeds of these grapes. The extract is then carefully preserved to maximize the antioxidant value.

     

     

     

     

    STUDIES

     

    green lipped mussels

    greenlip mussel

     

    sauvignon blanc
    grape seed husk

    Green-lipped Mussel Studies

    Download the MOXXOR Mussel Oil Certificate of Analysis

     

    1/25/2008 - Systematic review of the nutritional supplement Perna Canaliculus (green-lipped mussel) in the treatment of osteoarthritis
    S. Brien, P. Prescott, B. Coghlan, N. Bashir and G. Lewith From the Department of Primary Care, University of Southampton, Aldermoor Health Centre, Aldermoor Close, Southampton, Hampshire, SO16 5ST and School of Mathematics, University of Southampton, University Road, Southampton, Hampshire SO17 1BJ, UK.
    Abstract: Complementary treatments for osteoarthritis (OA) are sought by patients for symptomatic relief and to avoid the iatrogenic effects of non-steroidal anti-inflammatories

    .

    8/1/2007 - Novel anti-inflammatory omega-3 PUFAs from the New Zealand green-lipped mussel, Perna canaliculus
    Comp Biochem Physiol B Biochem Mol Biol. 2007 Aug; 147(4):645-56. Epub 2007 Apr 14 Treschow AP, Hodges LD, Wright PF, Wynne PM, Kalafatis N, Macrides TA. Natural Products Research Group, School of Medical Sciences, RMIT University, Bundoora, Victoria, 3083, Australia.

     

    6/11/2007 - Immunomodulation of murine collagen-induced arthritis by N, N-dimethylglycine and a preparation of Perna canaliculus
    BMC Complement Altern Med. 2007 Jun 11; 7:20 Lawson BR, Belkowski SM, Whitesides JF, Davis P, Lawson JW. Department of Biological Sciences, Clemson University, Clemson, SC, USA. blawson@scripps.

     

    6/1/2006 - Clinical efficacy and tolerance of an extract of green-lipped mussel (Perna canaliculus) in dogs resumptively diagnosed with degenerative joint disease
    N Z Vet J. 2006 Jun; 54(3):114-8. Pollard B, Guilford WG, Ankenbauer-Perkins KL, Hedderley D. Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Private Bag 11222, Palmerston North, New Zealand.

     

    1/13/2006 - In vitro modulation of inflammatory cytokine and IgG levels by extracts of Perna canaliculus
    BMC Complement Altern Med. 2006 Jan 13; 6:1. Mani S, Lawson JW. Department of Microbiology and Molecular Medicine, Clemson University, Clemson, SC 29634, USA. sachin_mani@excite.com.


    Abstract: Inflammation is a predominant characteristic of autoimmune diseases which is characterized by the increased expression of pro-inflammatory cytokines.

    6/1/2002 - Improvement of arthritic signs in dogs fed green-lipped mussel (Perna canaliculus)
    The American Society for Nutritional Sciences J. Nutr. 132:1634S-1636S, June 2002. Tiffany Linn Bierer and Linh M. Bui.
    Abstract: Arthritis is a significant problem in both humans and animals that may occur at any age but is particularly common in older individuals.

     

    9/1/2000 - Anti-inflammatory effects of a stabilized lipid extract of Perna canaliculus
    Halpern GM. Allerg Immunol (Paris). 2000 Sep; 32(7):272-8 University of California, USA.
    Abstract: A lipid-rich extract, prepared by supercritical fluid (CO2) extraction of freeze-dried stabilized NZ green-lipped mussel powder (Lyprinol) has shown significant anti-inflammatory (AI) activity when given to animals and humans.

     

    5/1/1993 - Anti-inflammatory activity of glycogen extracted from Perna canaliculus (NZ green-lipped mussel).
    Agents Actions. 1993; 38 Spec No:C139-42. Miller TE, Dodd J, Ormrod DJ, Geddes R. Department of Medicine, University of Auckland School of Medicine, New Zealand.
    Abstract: Previous laboratory-based investigations of a commercially prepared freeze-dried extract of the NZ green-lipped mussel (Perna canaliculus) showed that the material had the capacity to inhibit experimentally induced inflammation.

     

    6/1/1983 - Perna canaliculus in the treatment of rheumatoid arthritis
    Caughey DE, Grigor RR, Caughey EB, Young P, Gow PJ, Stewart AW.
    Abstract: Freeze-dried extracts of the New Zealand green lipped mussel, Perna canaliculus, have been promoted extensively as a treatment for rheumatoid arthritis for some years though there have been few published trials of its effectiveness.

     

    12/19/1980 - Gastroprotective and anti-inflammatory properties of green lipped mussel (Perna canaliculus) preparation
    Arzneimittelforschung. 1980; 30(12):2128-32. Rainsford KD, Whitehouse MW.
    Abstract: Freeze-dried powdered preparations of whole (i.e. without shell) green-lipped mussel (Perna canaliculus) from New Zealand given orally to rats showed some modest anti-inflammatory activity (carrageenan paw oedema).

     

     

     

     

    Grape Seed Extract Studies

    Download the MOXXOR Grape Seed Husk Extract Certificate of Analysis

     

    5/1/2006 - Beneficial effects of a novel IH636 grape seed proanthocyanidin extract in the treatment of chronic pancreatitis
    Oxygen-derived free radicals mediate tissue damage in acute and chronic pancreatitis. The addition of a commercially available IH636 grape seed proanthocyanidin extract (commercially known as ActiVin) to their treatment regimen led to a reduction in the frequency and intensity of abdominal pain as well as resolution of vomiting in 1 patient.

     

    12/22/2004 - Animal study shows grape seed extract may protect brain
    Health-food activists have long touted the value of taking grape seed extract. However, there has been little or no scientific evidence of the molecular basis for its benefits. Now, researchers at the University of Alabama at Birmingham (UAB) report the first direct evidence that the popular dietary supplement affects specific proteins in healthy brains in ways that may protect against future age-related dementia.

     

    2/27/2003 - Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract
    Free radicals and oxidative stress play a crucial role in the pathophysiology of a broad spectrum of cardiovascular diseases, including congestive heart failure, valvular heart disease, cardiomyopathy, hypertrophy, atherosclerosis, and ischemic heart disease.

     

    11/20/2002 - Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans
    The present study was designed to investigate the effect of supplementing a meal with grape seed proanthocyanidins (the main phenolic antioxidant of red wine) on plasma postprandial oxidative stress.

     

    3/20/2002 - Activin, a grape seed-derived proanthocyanidin extract, reduces plasma levels of oxidative stress and adhesion molecules (ICAM-1, VCAM-1 and E-selectin) in systemic sclerosis
    This study evaluated whether a new-generation antioxidant Activin derived from the grape seed proanthocyanidins could reduce the induction of the adhesion molecules as a result of inflammatory response in the plasma of systemic sclerosis (SSc) patients.

     

    9/1/2000 - Effects of niacin-bound chromium and grape seed proanthocyanidin extract on the lipid profile of hypercholesterolemic subjects: a pilot study
    Hypercholesterolemia, a significant cardiovascular risk factor, is prevalent in the American population. We conclude that a combination of Cr and GSE can decrease total cholesterol and LDL levels significantly.